Richard C. Morais – a quick Q&A

A second interview with the author of The Hundred-foot Journey, out this month through Alma Books.

Win a copy of The Hundred Foot Journey in the May competition tomorrow on Bookhugger!

Read an extract from The Hundred-foot Journey, by Richard C. Morais

Full of eccentric characters, hilarious cultural mishaps, vivid settings and delicious meals described in rich, sensuous detail, The Hundred-foot Journey lays bare the inner workings of the elite world of French haute cuisine, and provides a life- affirming and poignant coming-of-age tale.

An extract from Les Petits Plats Francais

Download a selection of exciting and delicious pudding recipes from Simon and Schuster’s series of Les Petits Plats Francais

Meat Dishes Without Coupons

Robert Brown, archivist for Faber, tells George Miller about a resourceful cookery book from 1940 designed to overcome the monotony of a rationed wartime diet. But some of the dishes it describes will be quite shocking to the modern palate!