Three questions for… Simon Winder
George Miller asks author and publisher Simon Winder about his new book, Germania: A Personal History of Germans Ancient and Modern. As ever, there are no trick questions, but no forewarning either. Watch the video to find out what Simon thinks are the highs and lows of German cooking.
March 24th, 2010 at 1:45 pm
I enjoyed the book a lot. Have you visited Steinhuder Meer near Hannover? A glacial leftover providing an island fortress; my German friends attributed this to a Count of Schaumberg-Lippe but I’m not so sure. The best food is undoubtedly the bread and cakes, especially the cakes!!